Characteristic
- When using a hot air dryer, the characteristics of each dried product, such as nutrients and fats, which are the main components of agricultural and marine products due to high temperature drying, are discolored (chlorophyll) due to the oxidation and fermentation of high temperature drying. Agricultural and marine products can be dried naturally.
- Regardless of temperature, climate, and season, it can always be dried within the peak range of 18~30℃.
- This drying device is a heater pump system and does not require a separate heating source.
- Automatic refrigeration switching function after drying is added.